Ting Portobello Mushrooms

12 large portobello mushrooms
3 tablespoons butter
3 tablespoons olive oil
1 tablespoon lemon juice
3 cloves garlic, smashed and minced black pepper

PREPARATION:
Wash mushrooms; remove stems and set mushrooms aside. Melt the butter, olive oil, lemon juice, garlic & pepper together in a small pot or on the grill. Halve largest mushrooms or cut in strips. Brush the mushrooms generously with the melted butter and olive oil mixture. On a covered grill over medium coals, grill the portobello mushrooms stem-side down for about 8 minutes. Turn and grill the tops of the portobello mushrooms for 6 to 8 minutes longer. The grilled portobello mushrooms should be tender and nicely browned.

Portobello mushroom recipe serves 6.